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Main content starts here, tab to start navigatingUnder the creative direction of Executive Chef Jason Morris, and proudly recommended in the Michelin Guide 2025, Marcus offers a seasonal menu that evolves with the four seasons. Thoughtfully seafood-forward and grounded in local ingredients, each dish reflects the pulse of Montréal’s dynamic culinary scene.
Set within the renowned Four Seasons Hotel Montréal, Marcus redefines the modern seafood brasserie by blending international influences with bold local energy.
Bright, social and full of energy, the restaurant invites guests into an open-concept kitchen where culinary artistry takes center stage.
Marcus Restaurant & Terrace
The perfect place for a business lunch, signature cocktails, or a lively dinner on the terrace with sweeping views of the city.
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Where expert mixology, refined bites, and DJ-driven energy set the scene for unforgettable nights in Montréal.
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