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Main content starts here, tab to start navigatingUnder the direction of Executive Chef Jason Morris, recommended in the Michelin Guide 2025 and 2026, Marcus offers a seasonal menu rooted in local ingredients with a distinctly seafood-forward sensibility. Each dish is precise, alive and unmistakably Montréal.
Nestled within Four Seasons Hotel Montréal, Marcus brings together the energy of a modern brasserie and the craft of a great house. An open kitchen, a luminous room, an address that owns what it is.
Marcus Restaurant & Terrace
The perfect place for a business lunch, signature cocktails, or a lively dinner on the terrace with sweeping views of the city.
Marcus Bar & Lounge
Where expert mixology, refined bites, and DJ-driven energy set the scene for unforgettable nights in Montréal.