Chef’s Counter

Step behind the scenes of Marcus Restaurant + Terrace with an exclusive chef-led tasting journey, guided by Executive Chef Jason Morris and his culinary team.

This intimate, counter-side experience highlights the artistry of live cooking, storytelling, and seasonal ingredients—served over a meticulously curated six-course tasting menu designed to surprise and delight.

• Location: Marcus Restaurant, Four Seasons Montreal

• Price: $155 per person

• Wine Pairing Option: $75 per person

• Availability: From Tuesday to Saturday, limited seating – reservations required

Join us for an unforgettable evening where flavor, precision, and creativity meet at the intersection of fine dining and culinary theatre.